Cheesecake with white chocolate and lemon
by
53 recipes
Pandoro pops
ingredients
servings
5
Food colouring
to taste
White chocolate
100 grams
Mascarpone cheese
50 grams
Desserts from Italy
Pandoro pops
Pandoro pops
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All the goodies of a sweet, enclosed in one bite! The cake pops are usually made from sponge cake, but since we are at Christmas, why not get them to Pandora? This is how the Pandoro Pops!
preparation
prepare first
Pandoro without butter
step 1
Use 300 grams of Pandora that we have removed the crust. Whip for a few seconds in a blender. Pour into a bowl and add the mascarpone.
step 2
Mix well until we achieve a firm texture and smooth. Begin to form the balls that will let stand in refrigerator for 1 hour.
sponsor of the author
step 3
After this time, melt the white chocolate in a double boiler or microwave, and add a few drops of red food coloring until you reach the desired color.
step 4
Dip sticks for cake pops, for some centimeter in chocolate and sink them in the balls with the same depth (in this way, the balls will fix better) and immerse The entire ball in chocolate
step 5
Decorate with silver glitter and place them in the cups for cake pops. Continue until all the balls.
