Pandoro pops
4 recipes
Pandoro without butter
ingredients
servings
8
Corn seed oil
100 grams
Manitoba flour
500 grams
Brown sugar
100 grams
Iodized salt
1 spoon
Egg, yolk
4 unit
Water
50 grams
Whole white Yomo yogurt
125 grams
Fresh brewer's yeast
25 grams
Desserts from Italy
Pandoro without butter
Pandoro without butter
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who said that the cake has to get fat for strength? # Natale2016
preparation
step 1
Pour flour, sugar, egg yolks, yogurt, the oil in a bowl and dissolve the yeast in warm beer nellacqua.
step 2
UN water and start to knead until a smooth dough.
step 3
Cover the bowl with plastic wrap and let it rise in the refrigerator for at least 12 hours.
step 4
Once the yeast (about twice) the dough put in the mold for pandoro and cover with film.
step 5
Let rise for about another 4 hours.
step 6
Cook all at 200 ° for 10 minutes and then at 180 ° for another 30 minutes. Let cool then.
step 7
Polverizzatelo with icing sugar and serve it to your guests, the result is guaranteed!
