
Pandoro pops
Desserts from Italy
Pandoro without butter
Pandoro without butter
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Who said that the cake has to get fat for strength? # Natale2016
Pour flour, sugar, egg yolks, yogurt, the oil in a bowl and dissolve the yeast in warm beer nellacqua.
UN water and start to knead until a smooth dough.
Cover the bowl with plastic wrap and let it rise in the refrigerator for at least 12 hours.
Once the yeast (about twice) the dough put in the mold for pandoro and cover with film.
Let rise for about another 4 hours.
Cook all at 200 ° for 10 minutes and then at 180 ° for another 30 minutes. Let cool then.
Polverizzatelo with icing sugar and serve it to your guests, the result is guaranteed!