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Homemade wholemeal bread

ingredients

servings

4

Type 2 wheat flour

350 grams

Wholewheat flour

150 grams

Water

320 grams

Dried sourdough starter

20 grams

Salt

6 grams

Bakery products from Italy

Homemade wholemeal bread

Homemade wholemeal bread

vegan with gluten

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade wholemeal bread

Nothing more simple, good and genuine: homemade bread. The smell that comes out of the oven makes you want to eat it all day! In addition to telling you how I did it, I also give you an idea for a different breakfast!

Homemade wholemeal bread step 1

step 1

Start by adding the flour and salt in a large bowl. Form a chasm in the middle and pour in the yeast.

Homemade wholemeal bread step 2

step 2

At this point add a little 'water and start to combine everything, you continue to add water and knead until you get a smooth and homogeneous dough.

Homemade wholemeal bread step 3

step 3

Wrap the dough in a kitchen towel, white and floured, place it in the bowl used previously and leave it to rise in the oven off for 2 hours.

Homemade wholemeal bread step 4

step 4

After 2h the volume should be increased, then knead slowly until you give it the shape you prefer, place it on a baking sheet with parchment paper and, still covered by cloth, let it rise for another 2 hours.

Homemade wholemeal bread step 5

step 5

After the rest of the time you can proceed to bake, preheating the oven to 180 ° C / 200 ° C and letting it cook for 30/35 minutes. Attention to the temperature of the oven, if it is ventilated it will put less to cook and could burn.

Homemade wholemeal bread step 6

step 6

Once the bread is cooked let it cool before cutting it. I for example, having baked it in the evening I waited the next morning for breakfast. Such as?

Homemade wholemeal bread step 7

step 7

I simply cut two slices and on one I smeared a little 'pumpkin cooked microwaved, and on the other a piece of avocado, dusting with seeds. I accompany everything with half apple, dried fruit and a cappuccino. Nothing more healthy and nutritious!

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