Drive away with green broad beans and ricotta
single courses from North America
Bread, Egg, Avocado and Bacon
Bread, Egg, Avocado and Bacon
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect Sunday brunch
preparation
step 1
cook the slice of bread in a pan with a little oil.
step 2
crush the avocado with a fork along with oil, the juice of half a lemon, salt and pepper.
step 3
put the bacon in a pan still cold and then turn on the cook to a minimum. Remove from heat when the fat has melted and the bacon has become crunchy. Drain on absorbent paper
step 4
Break the egg into a small bowl. Put a saucepan on the stove with water and a little vinegar. Wait until the water boils (it must not boil strongly), create a vortex with a spoon in the center of the saucepan and throw in the egg. in 2/3 minutes it is cooked.
step 5
chop the herbs and add 2 tablespoons of oil.
step 6
serve and serve!