Coffee cake and chocolate cake
3 recipes
Panna Cotta with Yogurt
ingredients
servings
4
Fresh cream
500 grams
Greek lowfat yogurt
250 grams
White sugar
120 grams
Agar agar powder
3 grams
Vanilla bean
1 unit
Berries
250 grams
Lemon juice
a bit
White sugar
1 spoon
Desserts from Italy
Panna Cotta with Yogurt
Panna Cotta with Yogurt
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A small but simple shot glass. You can accompany this dessert with a drawstring of fresh seasonal fruit or frozen. I love it with the Wild Fruits!
preparation
step 1
Engrave the vanilla bean for the long and with the tip of a knife extract the black seeds inside.
step 2
Put both the seeds and the berry in a saucepan with the cream, sugar and 3 gr of Agar-Agar. Heat over a low heat for about ten minutes without boiling it
step 3
Remove the vanilla pod and let it cool. Now you can add yogurt and helping yourself with a whisk and mix it well.
step 4
To prepare the coulisse cook for a few minutes in a saucepan the frozen berries with the juice of half a lemon and a tablespoon of sugar. You can once diluted, blend it with a minipimer
step 5
Fill the jars with the cream and the coulisse of wild berries, then put them in the fridge for at least 3 hours.
step 6
ANOTHER IDEA: To add a crunchy touch to this dessert, you can put a handful of oat granules on the bottom of each glass or for the sweet tooth of chocolate crunchy!
