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Panzanella fruity with almonds
ingredients
servings
2
Basil
5 leafs
Extra virgin olive oil
to taste
Iodized salt
1 gram
Pepper
to taste
Capers
1 spoon
Almonds
1 spoon
Mozzarella cheese
150 grams
Cherry tomatoes
150 grams
Wheat flour bread
2 slices
starters from Italy
Panzanella fruity with almonds
Panzanella fruity with almonds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fruity panzanella with almonds is a really inviting and well-selected dish. Even if the classic has its own because I like to try different variants and all a success. The result? A poor dish itself transforms it into a delicious and special dish. Try this !!!
preparation
step 1
Making the fruity panzanella with almonds is very simple and fast. First of all, cut the bread into pieces and let them toast in the oven. So let's go tomatoes, peaches, basil leaves.
step 2
Now let's take a big whip two coffins from one-on-one. Let's put tomatoes cut into four, toast, split mozzarella, peach and capers.
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step 3
Now let's have a pinch of salt, one of pepper, a spoon of oil and a splash of balsamic vinegar. Once gently mixed, all of this is done by distributing almonds and other basil to the surface.
step 4
Our beautiful summer dish is ready.
