Cream of pumpkin with chickpeas crispy and ham strips
first courses from Italy
Pappardelle with pesto pumpkin with sausage and brie fondue with honey
Pappardelle with pesto pumpkin with sausage and brie fondue with honey
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I propose exquisite pappardelle. The delicate pumpkin pesto combined with the strong flavor of the sausage, and the creamy brie fondue turn to the aromatic flavor of chestnut honey, create, from the first bite, a riot of flavors that has undergone a triumph! If you were to describe in an autumn dish would surely this!
preparation
step 1
Boil a large pot of water to cook the pappardelle.
step 2
We start preparing our pumpkin pesto, I used the Thermomix, but you can safely use a blender and then remove pan when cooking needs.
step 3
Finely chop the almonds for 8 seconds Vel.8 and set them aside. In the bowl of Thermomix add the basil and garlic and blend for 2 sec. Vel 7. Now add the pumpkin and blend 5 seconds. Vel 4.
step 4
Add the oil and fry for 4 minutes. 100 ° C Speed. 1. Then add the milk and cook for 6 minutes 100 ° C Speed. 1. When the temperature dropped to 70 ° whisk for 20 sec. Vel 8.
step 5
Finally add the ground almonds, grated cheese, cinnamon and nutmeg and blend 10 sec. Vel 8.
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step 6
Meanwhile, take the sausage with a knife and hack the gut, eliminate it out with your hands and chop coarsely with a knife sausage.
step 7
Skip the sausage in pan for about 5 minutes until it is cooked, and set aside to warm.
step 8
In a small saucepan, heat the brie with the milk until we have not obtained a creamy sauce we're going to blend with an immersion blender or with Thermomix Vel 8 for 15 seconds.
step 9
When the water boils, add salt and plunge the pasta. Follow the cooking time indicated on the package. When they are cooked al dente, drain, pour back into the pan and season with pumpkin pesto.
step 10
Serve by pouring before the brie fondue, put on pappardelle pasta with pumpkin pesto, add the sausage and finally, with the help of a fork dirty plate with chestnut honey.
step 11
Serve with a good red wine! Enjoy your meal!