Drive away with green broad beans and ricotta
Bakery products from India
Paratha
Paratha
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Stir-fried Indian bread
preparation
step 1
Combine the flour, egg, salt and water in a bowl (adjust the quantity of water in order to obtain a compact dough.
step 2
Let the mixture rest in the fridge covered with plastic wrap for half an hour.
step 3
Divide into four equal parts. Roll out the first loaf in a rectangular shape, spread it with half a teaspoon of butter and sprinkle with a little flour.
step 4
Fan-fold and then roll up into a swivel shape. Continue with the high loaves, then leave to rest in the fridge for a quarter of an hour.
step 5
Roll out the swivels obtained with a rolling pin, brush each with half a tablespoon of oil and cover with a dusting of flour.
step 6
Cook in a pan one paratha at a time, first heating the non-buttered side and turning several times until you reach the desired cooking level.