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Paratha

ingredients

servings

8

Type 00 wheat flour

3 cups

Eggs

1 unit

Water

a bit

Salt

2 teaspoons

Butter

4 teaspoons

Bakery products from India

Paratha

Paratha

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paratha

Stir-fried Indian bread

Paratha step 1

step 1

Combine the flour, egg, salt and water in a bowl (adjust the quantity of water in order to obtain a compact dough.

Paratha step 2

step 2

Let the mixture rest in the fridge covered with plastic wrap for half an hour.

Paratha step 3

step 3

Divide into four equal parts. Roll out the first loaf in a rectangular shape, spread it with half a teaspoon of butter and sprinkle with a little flour.

Paratha step 4

step 4

Fan-fold and then roll up into a swivel shape. Continue with the high loaves, then leave to rest in the fridge for a quarter of an hour.

Paratha step 5

step 5

Roll out the swivels obtained with a rolling pin, brush each with half a tablespoon of oil and cover with a dusting of flour.

Paratha step 6

step 6

Cook in a pan one paratha at a time, first heating the non-buttered side and turning several times until you reach the desired cooking level.

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