multicolored tagliatelle with fresh sauce
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Parmigiana of zucchini fried
ingredients
servings
4
Courgette
4 unit
Canned tomato sauce, with salt
450 grams
Grated Grana Padano
2 spoons
Eggs
1 unit
Fresh scamorza cheese
250 grams
Iodized salt
0.2 gram
Basil
4 leafs
Peanut oil, for frying
1 cup
single courses from Italy
Parmigiana of zucchini fried
Parmigiana of zucchini fried
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fried zucchini parmigiana is a tasty single dish, prepared with fried zucchini, tomato puree and scamorza.
preparation
step 1
Wash and check the zucchini. Cut into thin slices. Dredge in flour and coat the egg beaten with a pinch of salt.
step 2
Fry the zucchini in hot oil until they are golden brown on both sides.
step 3
Roll out the bottom of the pans a layer of sauce, a fried zucchini.
step 4
Cover with the smoked cheese, with a ladle of sauce, basil and sprinkle with grated Parmesan.
step 5
Cover everything with another layer of zucchini and continue with tomato, basil, smoked cheese and parmesan.
step 6
Terminate the preparation of fried zucchini parmigiana with a layer of sauce, parmesan and scamorza.
step 7
Bake in preheated oven at 180 ° C for 30 minutes or until the surface is browned.
step 8
Let intiepire before serving fried zucchini parmigiana.
