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Baked pasta with chicken and mushrooms

ingredients

servings

16

Wholewheat penne

480 grams

Extra virgin olive oil

1 spoon

Parsley

10 grams

Provolone cheese

200 grams

Datterino tomato sauce

400 grams

Chicken breast

320 grams

Champignon mushrooms

240 grams

Baby spinach

96 grams

single courses from world

Baked pasta with chicken and mushrooms

Baked pasta with chicken and mushrooms

with meat with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta with chicken and mushrooms

A perfect dish to share with the family

Baked pasta with chicken and mushrooms step 1

step 1

Preheat the oven to 180 degrees Celsius. Boil the water and cook the dough according to the package instructions (but for less than a minute).

Baked pasta with chicken and mushrooms step 2

step 2

Heat a non-stick pan over medium-high heat. Add the mushrooms, salt and pepper to the pan and cook for 10 minutes. Add the chicken fillet to the pan and cook for 5 minutes. Add the spinach and let it dry for 2 minutes. Continue to mix.

Baked pasta with chicken and mushrooms step 3

step 3

In a large bowl, add the cooked pasta, tomato sauce and mushroom mixture. Mix well, ensuring that everything is combined. Sprinkled with salt and pepper.

Baked pasta with chicken and mushrooms step 4

step 4

Pour everything into a large pan and sprinkle with provolone and parsley. Put in the oven for 20 minutes or until it becomes slightly golden. Serve on the table.

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