Pizza sausage and broccoli
75 recipes
Pasta Alla Boscaiola
ingredients
servings
4
Semolina pasta
240 grams
Pork sausage
150 grams
Dried mushrooms
30 grams
UHT bechamel sauce
200 grams
Garlic
1 wedge
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
first courses from Italy
Pasta Alla Boscaiola
Pasta Alla Boscaiola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy to prepare and supergustosa!
preparation
step 1
Put the mushrooms in warm water for 15-20 minutes before use, rinse by removing any residue then chop finely. Not only water to soak the mushrooms.
step 2
Cook the sausage in a pan without adding fat.
step 3
In a separate pan, sauté the mushrooms, with a wire dolio and crushed garlic clove, add filtered water and cook for five minutes.
step 4
Add the sausage, cook, then add the sauce.
step 5
Boil pasta in salted water, drain and sauté in the pan with the sauce of mushrooms and sausage. Complete with freshly ground pepper.
