Eggplant, cherry tomatoes and salted ricotta cheese
10 recipes
Pasta alla norma fast
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Aubergine
1 unit
Semolina pasta
320 grams
Datterino tomatoes
250 grams
first courses from Italy
Pasta alla norma fast
Pasta alla norma fast
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast variant of traditional pasta to the norm. Simple and delicious!
preparation
step 1
Boil water of the dough and put on fire a large frying pan (to then be able to add to also mix the dough) with a bit of olive oil
step 2
When the oil is at the right temperature to put the eggplant cut into cubes and fry for about 10 minutes at fairly high heat stirring occasionally and salt to taste. Meanwhile, cut into pieces of datterini
step 3
When the eggplants are cooked, remove from the pan and put the oil was immediately adjusted the tomatoes with salt and cook for 3-4 minutes until they release a little water at that point turn
step 4
United in the pan the tomatoes with eggplant. At this point the water should boil then add the salt and the pasta
step 5
At the end of the minutes of cooking drain the pasta well and back on the fairly high heat under the pan with tomatoes and eggplants
step 6
Just see again the fry tomatoes, add the pasta and mix always on high heat for 3 minutes more and turning the ingredients
