Baked pasta with eggplant
first courses from Italy
Pasta alla Sorrentina (in the pan)
Pasta alla Sorrentina (in the pan)
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The pasta at Sorrento I recommend today more than a real recipe is a simple idea to make the classic pasta with tomato sauce even more tasty. Simple and fast, this pasta is enriched with lots of mozzarella pieces added to the last, making it sparkling and even more delicious.
preparation
step 1
First, put the mozzarella in the dough into a colander, then bake the 5 minute tomatoes in warm water, peel and squeeze off the seeds.
step 2
In a saucepan, heat the oil with garlic clove, then remove it and add the tomatoes.
step 3
Add salt, add the fresh basil leaves and cook the sauce for ten minutes.
step 4
Meanwhile, boil the pasta, drain it, season it with tomato sauce, add the grain and lastly the mozzarella cut to dadini. Mix everything well and serve it right away.