Drive away with green broad beans and ricotta
Bakery products from Italy
PASTA ALMOST MATTA FASTEST AND SOFT
PASTA ALMOST MATTA FASTEST AND SOFT
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast and smooth dough stuffed cakes, half way between the mad dough and pastry crust.
preparation
step 1
In a bowl, pour all the ingredients and knead with a fork to mix them, then knead with your hands and continue to work on a work surface until the dough is smooth, about 5 minutes.
step 2
Create a ball, wrap in plastic wrap and let stand in refrigerator for 30 minutes.
step 3
Divide the dough into two parts and roll it out with a rolling pin, these doses are for two disks.