Croissant with yeast
6 recipes
Pasta brisee
ingredients
servings
5
Water
to taste
Egg, yolk
1 unit
White sugar
to taste
Iodized salt
to taste
Margarine
125 grams
Glutenfree flour for desserts
250 grams
Bakery products from Italy
Pasta brisee
Pasta brisee
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gluten free, great for each recipe
preparation
step 1
Make the dough by mixing all the ingredients and adding it if enough water is needed in small doses until a smooth and soft mix is obtained.
step 2
Grab it to your liking
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