Focacciaini Focaccia With Cooked Ham And Crescence
Bakery products from Italy
Pasta For Pizza
Pasta For Pizza
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and safe basic dough
preparation
step 1
In a bowl mix the flour with baking powder and sugar. Combine the oil, salt and warm water and mix well.
step 2
Transfer the dough on the table and with the help of a pinch of flour work it with your hands for at least 10 minutes, until it will be beautiful elastic. Put the dough back in the bowl, cover it with a cloth and let it rise until doubled.
step 3
With this dose of yeast it will take 4-5 hours