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Desserts from Italy
Shortbread with buckwheat (basic recipe for biscuits and pies)
Shortbread with buckwheat (basic recipe for biscuits and pies)
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect for making biscuits and pies, this shortcrust pastry has a unique flavor and a very special rustic texture.
preparation
step 1
In a bowl, work the soft butter with the sugar and the pinch of salt, until a cream is obtained. Add the egg and the egg yolk and mix well.
step 2
At this point add the flours with the yeast, transfer the dough on a floured surface and knead it all until you get a smooth and homogeneous dough.
step 3
The shortcrust pastry is ready to be used immediately, without having to rest in the fridge.