Pizza sausage and broccoli
first courses from Italy
Pasta gratin with cream of peas and provolone
Pasta gratin with cream of peas and provolone
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first simple to prepare that appeals to young and old if you want to enjoy a great dish to try Recipe Pasta au gratin with cream of peas and provolone. I used a short pasta that is enriched with a delicate cream of peas, plus the choice of smoked cheese is not by chance, with its strong taste gives a special touch to the sauce, and finally baking makes it very tasty. .
preparation
step 1
If you buy frozen peas cook steam or you can boil them for 20 minutes, if you choose to use peas in drain box and risciaquateli under running water.
step 2
With the mixer to immersion chopped peas adding 1 dolio spoon and a pinch of salt.
step 3
Dice the smoked cheese. Preheat oven in ventilated mode, will reach the temperature of 180 degrees.
step 4
Bring to a boil water with a bit of salt. Blanch the pasta just 5 minutes away because it will finish cooking in the oven.
step 5
Drain the pasta and place in a bowl, add chopped peas, cream and diced provolone.
step 6
Mix all the ingredients, prepare a baking sheet greased with a spoon Dolio and sprinkled with a bit of parmesan cheese.
step 7
Pour the dough and sprinkle with the Parmesan cheese on the surface.
step 8
Gratin in the oven for 8 minutes.
step 9
Recipe Pasta au gratin with cream of peas and provolone is ready to serve ..