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Pasta Tuscan weighing

ingredients

servings

12

Type 0 wheat flour

500 grams

White sugar

500 grams

Eggs

500 grams

Baking powder for desserts

15 grams

Vanillin

1 sachet

Desserts from Italy - Toscana

Pasta Tuscan weighing

Pasta Tuscan weighing

vegetarian with gluten with eggs

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta Tuscan weighing

A recipe in which you weigh everything even the eggs to be used as a base recipe for frozen desserts, biscuits and cakes and much more

Pasta Tuscan weighing step 1

step 1

Let's start with the beat eggs with electric whips, add, little by little, the sugar and when we finished we combine the flour always a little at a time and never stop stirring.

Pasta Tuscan weighing step 2

step 2

Then we add the vanilla and finally the baking powder sifted. Stir for a few minutes with an electric mixer and pour the mixture into the greased and floured mold.

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Pasta Tuscan weighing step 3

step 3

Bake in preheated oven at 160 degrees for about 1 hour and a half if we use one round mold 28/30 cm in diameter. If we use a rectangular mold or square leave the temperature of the same furnace, but times

Pasta Tuscan weighing step 4

step 4

Cooking will be smaller. When the dough is ready Tuscany weighing let cool. We enjoy it so natural for breakfast, soaking it in milk, or us use to prepare a delicious

Pasta Tuscan weighing step 5

step 5

cake stuffed with cream, cream eccsempre wetting before garnish. Pasta Toscana weighing

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