Lamb with Peas
13 recipes
Pasta with green peas
ingredients
servings
2
Peas
150 grams
Ditalini rigati, pasta
100 grams
Onions
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy
Pasta with green peas
Pasta with green peas
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A must. Pasta with sweet and fresh peas. Here I propose with another unusual variant of pasta from the usual Risi and peas dish of Venetian origin so loved by G. Casanova. I recommend you go read the story that gives name to the very nice flat!
preparation
step 1
Fry oil and onion to cook it since but not brown
step 2
When the onion is wilted add the peas to soften them since
step 3
Add boiling water and salt so doing better soften the peas
step 4
This will give the cooking water for the pasta, in my case fingering striped add the pasta and cook all in the same pot so do not miss the aromas released by the onion and peas
step 5
The dish is ready ..! To serve
step 6
For those you would like: fry the bacon in a pan and put it on the hot pasta with peas, recommended is very good and the alternative with some grated rind of a fresh lemon.
