Pasta with eggplant and pepper sauce
36 recipes
Pasta with pepper cream
ingredients
servings
4
Green peppers
2 unit
Red peppers
2 unit
Extra virgin olive oil
2 spoons
Semiskimmed milk
1 glass
Semolina pasta
400 grams
Grated cheese
50 grams
Iodized salt
to taste
Pepper
to taste
Dried basil
to taste
first courses from Italy
Pasta with pepper cream
Pasta with pepper cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
light and tasty sauce for a first course with success assured!
preparation
step 1
In a pan put the oil and washed thoroughly peppers, seeded and cut into cubes. Cook over medium heat for 5 minutes.
step 2
Meanwhile in another pot to boil water for cooking the pasta. Add a bit 'of salt.
step 3
After 5 minutes, add a little 'of water to abbondani peppers and cook for 15 minutes over medium heat.
step 4
When the peppers are cooked and have reached a smooth texture, add a pinch of salt, basil and pepper.
step 5
With an immersion blender blend finely the peppers with milk and cheese. Taste and adjust seasoning if necessary.
step 6
Cook the cream thus obtained for another 5 minutes with a lid.
step 7
Meanwhile, cook the pasta al dente and drain.
step 8
Season the pasta with the cream thus obtained. Serve with a light dusting of grated cheese.
step 9
This cream can be made with all kinds of peppers, I personally like to use only green peppers, strong taste. For a more delicate flavor, you can use yellow peppers.
step 10
Serve at the table and enjoy!
