Vegetable cous cous with fish balls
first courses from Italy - Puglia
Pasta with salmon and zucchini
Pasta with salmon and zucchini
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first light and pleasant flat, delicate flavor, but at the same time, decided: the pasta with salmon and zucchini! #cucinaitaliana
preparation
step 1
In a pot with high sides, put in boiling water, add a tablespoon of salt and cover the pot, bring water to a boil.
step 2
In the meantime, he began to wash the zucchini and prepare the salmon for pasta.
step 3
Start preparing the zucchini, cut them into rounds: after washing them thoroughly, adagiale on a cutting board and cut into slices rather thin.
step 4
In a frying pan, then put to heat extra virgin olive oil, along with a white onion, finely chopped.
step 5
When the oil is hot and the onion is golden, add the zucchini and cook over high heat. Add a ladle of water and cook for about ten minutes.
step 6
Add the salmon cut into strips and mix gently, then season with salt and pepper.
step 7
When the water came to a boil, throw the dough for baking. Once cooked the pasta al dente and toss in the pan with the salmon sauce and zucchini.
step 8
Serve the pasta with salmon and zucchini with fresh chopped parsley on the plates that will enhance the flavor and aroma of your first course!