Lasagne in green with vegan pesto and zucchini
first courses from Italy
Pasta with white ragout
Pasta with white ragout
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plain simple and fast
preparation
step 1
First of all we take a frying pan and put in a piece of oil and a clove of garlic (I love it and put two), whole
step 2
Once the oil has been flavored, put in the ground and let it brown well. We also add mushrooms
step 3
after 5 minutes of cooking, we can fade with red wine.
step 4
Once the pasta is ready, we come up with the sauce
step 5
Serve with a little parsley, just to give color. And good appetite.