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Pastina in vegetable broth

ingredients

servings

2

Potatoes

1 unit

Celery

1 stem

Carrots

1 unit

Piccadilly tomatoes

2 unit

Onions

1 half

Fresh egg pasta

100 grams

Grated Parmesan cheese

2 spoons

first courses from Italy

Pastina in vegetable broth

Pastina in vegetable broth

vegetarian with gluten with eggs with lactose high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pastina in vegetable broth

influence? a nice warm broth is what it takes!

Pastina in vegetable broth step 1

step 1

Fill a pot of water according to the desired amount of broth and put it on fire.

Pastina in vegetable broth step 2

step 2

Wash, peel and cut the vegetables into pieces and pour into the pan.

Pastina in vegetable broth step 3

step 3

Salt the water and cook for about 30 minutes.

Pastina in vegetable broth step 4

step 4

Once ready the broth, remove the vegetables now read it and keep aside will be an excellent side dish! If necessary, filter the broth through a sieve.

Pastina in vegetable broth step 5

step 5

Cook the pasta directly in the broth.

Pastina in vegetable broth step 6

step 6

Serve with a sprinkling of Parmesan!

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