Drive away with green broad beans and ricotta
Sauces from Italy
Aubergine and mint paté
Aubergine and mint paté
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The aubergine and mint paté (a winning combination!) Is a very simple preparation, ideal for bruschetta and croutons
preparation
step 1
First I wash the aubergines and the world, then I can choose to cook them in two ways:
step 2
in the oven (cutting them in half lengthwise, piercing them and making them go to 180 for about 30 '')
step 3
in a pan (cut into small cubes and sauté with a tablespoon of oil, garlic, salt and a little water with a lid for about 20 '')
sponsor of the author
step 4
Once cooked (if I dig the pulp with a spoon in the oven, if I remove the garlic clove in a pan) the frullo with the minipimer together with the mint and the extra virgin olive oil (if cooked in the oven 2 tablespoons, in the pan 1) and salt adjustement
step 5
At this point the aubergine pate is ready to taste. To add a touch of flavor, you can add lemon juice or some fresh mint leaves directly on the patè
step 6
Enjoy your meal!