Mascarpone mousse
Desserts from Italy
Pavesini with surprise
Pavesini with surprise
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a tasty snack .. a super easy dolcino, very fast and strabuono
preparation
step 1
Coat a cup with film, make it stick well to the walls. Moisten the biscuits in the milk and coat the cup by placing a pavesino on the bottom and the rest diagonally so as not to leave too many spaces. Leave two aside.
step 2
In a mixer blend the frozen banana with a little coffee, creating a kind of ice cream. Pour it gently into the cup with the pavesini. Close with the last two remaining pavesini and cover with the film.
step 3
Put everything in the freezer for at least 30 minutes. After this time, turn the cup on a saucer and remove the cake by pulling the film gently. Finish with cremine of water and cocoa and chopped hazelnuts.
