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Pbchickpea Chocolate chips
ingredients
servings
5
Maple syrup
4 spoons
Vanilla extract
2 spoons
Yeast for bakery products
1 teaspoon
Peanut butter
150 grams
Chickpeas
2 cups
Dark chocolate chips, vegan
150 grams
Desserts from Mexico
Pbchickpea Chocolate chips
Pbchickpea Chocolate chips
ready in
50 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Soft biscuits based on chickpeas and peanut butter with bits of bitter chocolate.
preparation
step 1
Process all ingredients except chocolate (in pieces), the chickpea should be cooked. Preheat to 350 °
step 2
Add the chocolate chips to the dough and mix. Take small portions, form crushed balls and arrange on a baking sheet.
step 3
Bake for 10 to 15 min. Let cool.
