Cake crumble custard and nutella
Desserts from USA
Peanut Butter Cheesecake
Peanut Butter Cheesecake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet ... but with a salty aftertaste given by peanut
preparation
step 1
Chop the cookies with the peanut and chocolate flakes and add the melted butter.
step 2
With the compound obtained it covers the bottom of a 24 cm pan and let stand in refrigerator.
step 3
Meanwhile, prepare the filling. Whisk the eggs and egg yolks with the sugar, then slowly and mixing all the ingredients well, add the Philadelphia, yogurt, and peanut butter.
step 4
Finally add the teaspoon of vanilla extract and starch spoon.
step 5
Take the mold from the refrigerator and, on the basis of biscuits, pour the obtained cream and bake in a preheated oven at 170 degrees for 50 minutes.
step 6
Once baked let cool and decorated with nutella and a handful of salted peanuts.