Raw banana cake with coconut and granola gluten free
Desserts from Italy
Peanut choco cookies with integral salt gems
Peanut choco cookies with integral salt gems
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious grain, tied by a sweet icing and enriched with salt gems. Peanuts, chocolate, salt and a citrus note.
preparation
step 1
Put the peanuts in a mug, combine the rice mash, the wholemeal salt and smooth until you get a fine grain.
step 2
Cut the dark chocolate, with a knife, in small pieces and unite with peanuts
step 3
Add oatmeal and pollen and mix well. Combine the cinnamon, the grated lemon zest and mix again.
step 4
Finish with the starch, milk and knead until you get a homogeneous dough
step 5
Given the shape of a salami, well compacted. Roll in the coconut and wrap it in a sheet of paper oven, or transparent film.
step 6
Seal it well and put it back in the freezer for a couple of hours.
step 7
Rip it and cut it into thin slices about 1 centimeter. Place them on a baking tray and cook for 20 minutes at 180 °.
step 8
At the end of the cooking, when they are well golden, extract them and allow them to cool. In this way they will acquire crispness and friability.