Fusilli with corn rice, accompanied by homemade tomato sauce
16 recipes
Pear and chocolate tart without butter and dairy products
ingredients
servings
8
Whole spelled flour
200 grams
Corn flour
50 grams
Peanut butter
140 grams
Oat milk
50 mL
Egg, yolk
2 unit
Vanilla powder
1/2 teaspoon
Stevia
5 grams
Iodized salt
to taste
Toasted hazelnuts
75 grams
Brown sugar
15 grams
Dark chocolate, without milk
300 grams
Extra virgin olive oil
25 grams
Oat milk
175 mL
Pears
2 unit
Desserts from Italy - Lombardia
Pear and chocolate tart without butter and dairy products
Pear and chocolate tart without butter and dairy products
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The lactose-free revision of the classic tart. Inspired by Bella Elena.
preparation
step 1
Place the flour, stevia and peanut butter in the mixer bowl and start working.
step 2
When you've got a granular compound, add the two yolks and vanilla powder with a pinch of salt. Work fast, adding liquid, little at a time.
step 3
Cover a round baking tray with oven paper. Sprinkle the dough and distribute it uniformly. Compact it well on the bottom and the edges, making a frame of about a couple of cm in height. Relax.
step 4
Insert the hazelnuts with sugar and finely chop it until you get almost a dough of hazelnuts.
step 5
Combine chopped and chopped chocolate again. Melt the chocolate, then add the lukewarm vegetable drink. When it is well-blended, combine the oil, continuing to mix until it is incorporated.
step 6
Turn the oven to 180 °. Wash the pears and, with a mandolin, slicing them very thin (in this way avoid taking the peel off, but if for personal preferences you peel them, peel them).
step 7
Cover the base of the cake to cover it perfectly and create a thick layer. Bake the baking tray and cook for about 40 minutes.
step 8
When it is cooked pull it out and let it cool. Cover, then, with the chocolate cream and sprinkle the hazelnuts that you have roughly beaten in a mortar.
step 9
Allow it to cool completely, then proceed to cutting and tasting.
