fragrant small flowers
Desserts from Italy - Lombardia
Pear cake and cocoa
Pear cake and cocoa
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft chocolate cake with pears
preparation
step 1
Turn on the oven at 180 ° C.Sciogliere the flame butter lenta.Togliere the pot from the heat and let it raffreddare.Sbattere zucchero.Aggiungere the egg yolks with the flour, cocoa, melted butter, baking powder and milk.
step 2
Peel the pears, cut into slices and add them to the mixture. Keep a few slices x decorate. Whisk the egg whites and add them to the dough gently.
step 3
Pour into a tortiera.Infornare for 45 minutes.Once baked to put the icing sugar