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Peas Pugliese

ingredients

servings

4

Peas

800 grams

Extra virgin olive oil

to taste

Onions

1 unit

Eggs

2 unit

Iodized salt

to taste

Black pepper

to taste

Fresh mint

6 leafs

second courses from Italy - Puglia

Peas Pugliese

Peas Pugliese

vegetarian with eggs high in fiber source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peas Pugliese

A typical dish of the Apulian rural culinary tradition are the Peas to Puglia! The peas Pugliese are an outline or second dish is simple to prepare and very tasty! #cucinapugliese

Peas Pugliese step 1

step 1

In a large skillet, sauté in a little oil a finely chopped onion.

Peas Pugliese step 2

step 2

Add the peas and sauté. Gradually add the water as they peas become tender will take 10-15 minutes, depending on freshness.

Peas Pugliese step 3

step 3

After some minutes add the beaten eggs with a little salt and pepper, mix well and go for another five minutes.

Peas Pugliese step 4

step 4

Add mint to flavor. Serve hot.

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