Penne cherry tomatoes and courgettes
first courses from Italy
Penne tomatoes, eggplant and zucchini
Penne tomatoes, eggplant and zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious first course with a Mediterranean flavor
preparation
step 1
Cut the zucchini and eggplant into sticks and toss them in a pan with a little oil for 3-4 minutes. Add the cherry tomatoes cut in half, season with salt and pepper and cook for 10 minutes over low heat
step 2
When cooked, add the oregano. Meanwhile boil the pasta in salted water, drain directly in the sauce, skip a few minutes and serve.