Lasagne in green with vegan pesto and zucchini
first courses from Italy - Sicilia
Penne with pumpkin and dried tomatoes
Penne with pumpkin and dried tomatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A plate of delicious pasta and vegan with the creaminess of the pumpkin and the salty dried tomatoes ...
preparation
step 1
Peel and cut the pumpkin into small pieces. Cut the shallots into thin slices and place in a pan with a little 'oil and a pinch of salt. Then add the pumpkin, fry and add a little 'of water.
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step 2
Close with a lid and cook on medium heat until the pumpkin is cooked and beautiful creamy. Add the dried tomatoes into small pieces, chopped a few leaves of basil and salt if needed.
step 3
Put plenty of water to boil, salt it and throw the dough. Drain the pasta al dente and pour into the pan with the pumpkin. Let stir together for a few minutes, adding a little 'cooking water.