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Peperalici

ingredients

servings

2

Olive oil

1 coffee cup

Dried tomatoes, in oil

10 unit

Anchovies in oil

20 grams

Celery

1 stem

Carrots

1 half

Chili pepper

to taste

Tagliatelle, pasta

200 grams

first courses from Italy - Lazio

Peperalici

Peperalici

with gluten with fish high in potassium with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Peperalici

A recipe for my girl allergic to lactose. Simple and very tasty, try it!

Peperalici step 1

step 1

Chop carrots, parsley and celery to make a sauce with the very light olive oil

Peperalici step 2

step 2

Add anchovies and tomatoes in olive oil in skillet cold

Peperalici step 3

step 3

Cook the pasta and turn it upside down on the dressing immediately after draining

Peperalici step 4

step 4

Turn around and serve

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