Calzone escarole
24 recipes
Pesto leaves of Radix
ingredients
servings
4
Extra virgin olive oil
1 spoon
Dried pine nuts
50 grams
Garlic
0.2 half wedge
Grated Parmesan, 30 months
2 spoons
Radishes
300 grams
Sauces from Italy
Pesto leaves of Radix
Pesto leaves of Radix
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick pesto made with the leaves of radishes. Great as a pasta or rice dressing, or as an accompaniment to white meat to irons or steam fish.
preparation
step 1
Remove the green leaves from your bunch of radishes and wash them well under running water (they are slightly icing, you need to rub them well to make them smooth) and dry them well.
step 2
Brush the leaves with your hands roughly in a narrow, high container and pass them with the dough mixer (or put them in a normal blender) together with the half of the pine nuts.
step 3
Once smeared, add the oil, a little garlic (to taste ...), cheese and a pinch of salt and shake again. Add the remaining pine nuts and smoothies so that they remain crunchy pieces.
step 4
You can replace pine nuts with almonds or cashew nuts in the same amount.
