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Pesto parsley and cashew

ingredients

servings

3

Parsley

30 grams

Cashew nuts

30 grams

Grated Parmesan cheese

30 grams

Basil

6 leafs

Iodized salt

1 pinch

Extra virgin olive oil

to taste

Sauces from Italy

Pesto parsley and cashew

Pesto parsley and cashew

vegetarian with lactose with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pesto parsley and cashew

The PARSLEY PESTO and NUTS is a delicious and delicate variation of the classic basil pesto. Ideal for pasta, as a sauce to accompany main courses but also to spread on crostini and bruschetta.

Pesto parsley and cashew step 1

step 1

Grind in a mortar the parsley. Combine cashews and continue to pound.

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Pesto parsley and cashew step 2

step 2

Add the grated Parmesan cheese, olive oil and salt and mix.

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