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Pheasant herbs

ingredients

servings

4

Pheasant

750 grams

Sliced pork belly

150 grams

Onions

1 unit

Carrots

30 grams

Sedani, pasta

30 grams

Fresh sage

8 leafs

Fresh rosemary

4 sprigs

Iodized salt

to taste

Black pepper

to taste

Vegetable broth

1500 mL

second courses from Italy

Pheasant herbs

Pheasant herbs

with meat with gluten high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pheasant herbs

A simple and tasty way to enjoy the game a bit snore.

Pheasant herbs step 1

step 1

The pheasant I had available was already overflowing, otherwise put it in marinade with all the ingredients, except bacon and broth, for at least 8 hours, in any case after having it crushed and rinsed.

Pheasant herbs step 2

step 2

Keep the marinade, take the pieces of pheasant, dry them and wrap them in the tender bacon

Pheasant herbs step 3

step 3

Heat in a very high and large frying pan the high flame oil. When it's hot, chop the pheasant. Do not touch it for at least two minutes, then fry it and brown for one minute

Pheasant herbs step 4

step 4

Remove the pheasant, add chopped celery and carrot and slices onion and cook for one minute. Put the pheasant, add sage, rosemary and broth to the meat level.

Pheasant herbs step 5

step 5

Lower the flame to minimum, and bake, without necessarily mixing, for at least 75 minutes. Add the broth if needed, it will be ready when the meat is tender and the thickened broth.

Pheasant herbs step 6

step 6

Apply only to the end of salt and / or pepper. Serve with seasoned or steamed season vegetables, steam rice or fresh noodles. Enjoy your meal!

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