Drive away with green broad beans and ricotta
1 recipe
Whole Piadina, humus and mackerel
ingredients
servings
4
Wholewheat flour
150 grams
Type 00 wheat flour
100 grams
Water
125 mL
Extra virgin olive oil
25 mL
Salt
7 grams
Parsley
3 sprigs
Garlic
1 half wedge
Spicy paprika
1 teaspoon
Mackerel in oil
2 tins
Precooked chickpeas
1 can
single courses from Italy - Emilia-Romagna
Whole Piadina, humus and mackerel
Whole Piadina, humus and mackerel
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and original Piadina!
preparation
step 1
To prepare the piadina, pour all the flours with the oil in a bowl, mix, then add the water and salt. Let it rest covered for 30 minutes.
step 2
Drain the chickpeas and frull them with garlic, parsley, paprika and oil.
step 3
Roll out our dough with a little flour on a cutting board and spread it. Heat the pan well and cook 2 minutes per side.
step 4
With the hot piadina we spread the humus and the mackerel into pieces.
