semi-integral rustic roll with cheese and bacon
6 recipes
Piadina Semi Integral Vegan
ingredients
servings
2
Wholewheat flour
40 grams
Type 00 wheat flour
120 grams
Water
80 grams
Extra virgin olive oil
1 spoon
Iodized salt
to taste
single courses from Italy
Piadina Semi Integral Vegan
Piadina Semi Integral Vegan
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Although there are several variants of this dish, all very similar to each other, this is the recipe that I usually follow when I want to prepare piadines. It's a variation to the recipe suggesting to me by a dear friend, Philip. It is completely vegan, since it has no lard (such as classic piadina), quite light because with little oil (well, relatively light, it is still flour) is very fast to do. Enjoy your meal!
preparation
step 1
In a bowl I combine the flour.
step 2
In a glass mix water, salt and oil.
step 3
I gradually unite the liquid part with flour, kneading well with a spoon or, preferably, with my hands.
step 4
I divide the mixture obtained in portions and, working each with my hands, form balls.
step 5
I flatten each ball of dough first with my hands to give a first shape, so more accurately with a rolling pin until the desired thickness (i prefer about 4 millimeters).
step 6
I heat a piadina face for a minute on a hot, oil-free pan, so I turn it on, put the desired stuffing on the piadina, close it and let it go for another minute for a while.
