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Piadina with cream of zucchini and chickpeas and smoked salmon

ingredients

servings

1

Wholewheat flour

60 grams

Courgette

100 grams

Pistachios

4 grams

Chickpeas

50 grams

Smoked salmon

30 grams

Datterino tomatoes

25 grams

Curry powder

to taste

Water

to taste

second courses from Italy

Piadina with cream of zucchini and chickpeas and smoked salmon

Piadina with cream of zucchini and chickpeas and smoked salmon

with gluten with fish with nuts high in fiber high in iron source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadina with cream of zucchini and chickpeas and smoked salmon

I wanted to experiment with this subspecies of piadina, without you even have a rolling pin to roll it out. In the end it was too high to be a piadina that I ate it like pizza, however light and full of taste!

Piadina with cream of zucchini and chickpeas and smoked salmon step 1

step 1

Wash and cut the courgettes into cubes and boil them in a saucepan with a little water and salt

Piadina with cream of zucchini and chickpeas and smoked salmon step 2

step 2

Meanwhile prepare the dough for the piadina with 60 gr of flour and a sprinkling of curry, adding enough water to have a homogeneous mixture

Piadina with cream of zucchini and chickpeas and smoked salmon step 3

step 3

Spread and cook the piadina in a non-stick pan

Piadina with cream of zucchini and chickpeas and smoked salmon step 4

step 4

Cooked the zucchini in a mixer with pistachios and chickpeas to make a cream

Piadina with cream of zucchini and chickpeas and smoked salmon step 5

step 5

Ready all stuffed / garnish the piadina with cream, salmon and tomatoes cut into slices

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