Drive away with green broad beans and ricotta
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Piadine with extra virgin olive oil
ingredients
servings
10
Iodized salt
1 teaspoon
Sodium bicarbonate
1 teaspoon
Water
1 cup
Extra virgin olive oil
4 spoons
Type 00 wheat flour
500 grams
Bakery products from Italy
Piadine with extra virgin olive oil
Piadine with extra virgin olive oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Versatility without lard of classic romagnole piadines, quick and easy recipe for always ready to taste both with sweet and savory fillings
preparation
step 1
Place the flour in a bowl with baking soda and salt, then add the egg oil and finally the hot water to the wire, then mix it first with a fork and then with your hands
step 2
Work the dough well for at least 10 minutes until smooth and homogeneous
step 3
Wrap the bobbin made with the film and put off the fridge for at least 30 minutes (at the end of rest it will be soft and elastic)
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step 4
At this point divide the dough into 10 balls and finely place it with a rolling pin forming about 20 cm (about 20 cm diameter) square (to adjust it you can use a plate or a lid as a mold)
step 5
Then heat a non-stick frying pan and cook on medium heat for 1 minute on the side
step 6
Cool the platinum before drilling them and if you need to keep them to consume them later, frozen in food bags by separating them from each other with aluminum foil
