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Pici with garlic

ingredients

servings

2

Homemade tomato sauce

350 grams

Garlic

4 wedges

Semolina

200 grams

Extra virgin olive oil

40 grams

first courses from Italy - Toscana

Pici with garlic

Pici with garlic

vegan with gluten high in iron high in potassium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pici with garlic

The aglione is a type of garlic which is located in southern Tuscany, and is used for this sauce of peasant origin and simple, made with many cloves of garlic, enriched with tomato that softens the sharp taste of garlic.

Pici with garlic step 1

step 1

Put the oil in a bowl and slowly start to throw the flour mixing it. Add warm water to make a soft but not sticky dough.

Pici with garlic step 2

step 2

Transfer the dough on a work surface and knead with your hands until you have a smooth dough.

Pici with garlic step 3

step 3

With a rolling pin roll out a rectangle of half a centimeter thick. Cut to the direction of the length of the strips of half a centimeter of width.

Pici with garlic step 4

step 4

Take each strip and roll it up ', forming a snake' by rolling the edges.

Pici with garlic step 5

step 5

Meanwhile, boil salted water. When it boils throw pici who will cook for about 5-6 minutes. They have to become soft on the inside.

Pici with garlic step 6

step 6

Prepare the sauce by crushing the garlic cloves in a pan with oil.

Pici with garlic step 7

step 7

Far brown garlic, being careful not to burn, crushing it with a fork so that it remains into small pieces.

Pici with garlic step 8

step 8

Add the tomatoes and cook for 15 minutes, until it is a bit 'congealed. As soon as they are cooked pici drain and pass it in the pan with the sauce.

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