
Fish with saffron
second courses from Italy - Puglia
Pie potatoes and meat
Pie potatoes and meat
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty, tasty and nutritious
Boil the potatoes whole and in the meantime brown the meat in a pan without adding anything: just has to evaporate any water that may be formed
Add the chopped onion, pine nuts, tomato paste diluted in a little water, a pinch of salt and pepper
Cook and add the chopped parsley just before turning off the heat
Drain the potatoes, peel, mash and add the butter, nutmeg, salt. Ammalgamate
Grease a baking dish with a little oil and spread there a layer of potatoes
Pour the sauce, livellatelo with a spoon and spread over the rest of the potato
Sprinkle with breadcrumbs and bake in oven at 180 degrees for about 25 minutes