Chicken with curry
first courses from Thailand
PINEAPPLE WOK
PINEAPPLE WOK
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet, sour aroma rice, tasty, representing a unique ethnic dish
preparation
step 1
Wash the pineapple outside and let it dry. Cut it longitudinally in half and store it in the inner flesh almost completely. Keep the pineapple pulp for the moment.
step 2
Store the two half ananas dug into the refrigerator. Boil the rice. Not just cooked to rinse under cold running water. Put the raisins in soak. After 15/20 minutes rinse and wring it
step 3
In a wok, skip the pepper, onion and frozen peas. After cooking, add cashew and pineapple and finally rice and aromas (raisins, coriander, salt, pepper, curry ...)
step 4
Take the two sides of ananas and place them on two flat plates. Inside, pour the seasoned rice. Serve hot