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6 recipes
Pinwheel cookies with Nutella
ingredients
servings
1
Butter
100 grams
White sugar
100 grams
Eggs
1 unit
Type 00 wheat flour
300 grams
Sodium bicarbonate
1 teaspoon
Vanillin
1 sachet
Lemon peel
1 teaspoon
Nutella
1 glass
Desserts from Italy
Pinwheel cookies with Nutella
Pinwheel cookies with Nutella
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
shortbread cookies with nutella
preparation
step 1
In a bowl, place the egg with the softened butter cut into pieces and sugar. Stir until creamy
step 2
Now add the flour, starch, vanillin, lemon zest and a pinch of baking soda Knead the mixture until it forms a ball and put it to rest in refrigerator for 1 hour.
step 3
Take the dough, roll it out on a floured surface and cut out squares affect the corners of the squares without arriving at the center, then put a teaspoon of Nutella in the middle.
step 4
Bring to the center four alternate angles. Quit putting a piece of pastry at the center so that the pasta remains firm.
step 5
Put the pinwheels on a baking sheet and bake at 180 degrees. Bake the cookies for 1520 minutes. Allow to cool before lifting it from the pan and serve.
