Drive away with green broad beans and ricotta
Bakery products from Italy - Lazio
translated by Italian with
The basis for pizza, good on its own!
Mix the flour with the water and the melted yeast with a pinch of sugar. In fact, after mixing the ingredients, it is about working the dough 5 minutes every 15 minutes for about three times.
Add the oil and mix well.
Let rise 8-9 hours. Then divide the dough into two parts, fold it in half, seal well and let rise 2 more hours.
Spread the dough with your fingertips until it is about a finger high. If the dough is too tough, wait about ten minutes for it to come off a little. Be careful not to stick the pizza, always checking the flour.
Put a little olive oil and a little salt on the surface of the pizza.
Bake for 10-15 minutes at the maximum oven temperature (a refractory stone may be used to raise the temperature further). At 8 minutes, turn on the grill to brown it well.
Serve the pizza, alone or even stuffed!