Muffin pizza with flowing heart
starters from Italy
Pizza Muffin
Pizza Muffin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple recipe, without leaven and taste that conquers! If you want to bring something delicious, maybe for your #bambini, combining the softness of the muffins with the taste of your favorite pizza, then the muffin pizza is right for you!
preparation
step 1
The best way to enjoy them is when they are still warm or slightly tepid. But you can also prepare them a few hours before and warm them up when you need to serve them! I assure you that their taste will conquer everyone!
step 2
After this, put the dough back and prepare the filling: cut the tomatoes in a pot, pour tomatoes in a pot and season with a tablespoon of olive oil and two salt pizzas.
step 3
At this point, resume the dough and make out about 12 identical pieces to give a round shape.
step 4
Lay each piece with a rolling pin and place half a tablespoon of tomato in the center and three or four pieces of provola. Do not overdo it with the filling, otherwise you risk getting out of the closure.
step 5
After filling the interior, close the dough by bringing the ends toward the center, pinching them slightly to seal the closure. Place it in a muffin pie, keeping the closure up.
step 6
Now place them with another tomato spoon and some other provola pieces.
step 7
Place the peppers in a muffin pan and bake for about 25 minutes at 180 °. If, after the time has elapsed, the dough becomes less colorful let your muffin pizza for another 5 minutes.
step 8
The best way to enjoy them is when they are still warm or slightly tepid. But you can also prepare them a few hours before, and warm them up when you need to serve them.
step 9
NOTE: You can replace filling with what you like.