Drive away with green broad beans and ricotta
by
7 recipes
Pizza muffin
ingredients
servings
4
Type 1 wheat flour
500 grams
Water
270 mL
Extra virgin olive oil
30 grams
Canned tomato sauce, without salt
14 spoons
Lactose free mozzarella
200 grams
Salt
4 pinches
Oregano
2 pinches
Vegan yeast
1 sachet
Bakery products from Italy
Pizza muffin
Pizza muffin
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When the dessert of the cake meets the salty. A new version of pizza 4.0, delicious and friendly.
preparation
step 1
In a bowl, sift the flour, add the yeast, salt, oil and water. Knead until a homogeneous mixture is obtained.
step 2
Preheat the oven to 180º. From the dough, remove the balls of equal size (about 12) and roll out each piece giving it a circular shape.
step 3
In the center of each circle put a spoonful of tomato sauce, mozzarella (qb), a few drops of oil and a pinch of oregano. Close the bundle and place it in the appropriate muffin molds.
step 4
Once the bundle is closed, put a teaspoon of tomato on the closure, a few pieces of mozzarella; a little oil.
step 5
Bake for 25min at 180º.
