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Pizza semi integrale

ingredients

servings

1

Type 00 wheat flour

100 grams

Manitoba flour

100 grams

Wholewheat flour

50 grams

Dry brewer's yeast

2 grams

Malt syrup

2 grams

Natural mineral water

150 grams

Extra virgin olive oil

20 mL

Salt

4 grams

Bakery products from Italy - Campania

Pizza semi integrale

Pizza semi integrale

vegan with gluten high in iron high in potassium high in phosphorus with good fats

ready in

8 hours 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Pizza semi integrale

Accompagnato con una buona birra

Pizza semi integrale step 1

step 1

Metti i secchi in una ciotola

Pizza semi integrale step 2

step 2

In un brocca aggiungi

Pizza semi integrale step 3

step 3

Acqua olio e malto liquido

Pizza semi integrale step 4

step 4

In ultimo il sale

Pizza semi integrale step 5

step 5

Deve diventare un palla liscia e omogenea

Pizza semi integrale step 6

step 6

Poro a lievitare per 2/4 ore

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